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conversion question for you bakers?

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conversion question for you bakers?

ledc | Sep 9, 2007 08:56 AM

hi everyone
I have a recipe that calls for 2/3 cup almonds, ground. I already have pre-ground almond meal. About how much should I use? I know I could weigh it, but I don't have any whole almonds. ruh-roh. hoping someone can guide me. thanks

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