Hi there hounds-
We're in the midst of a kitchen remodel, and are generally buying mid-range standard appliances (i.e., nice kitchenaid, no wolf or anything like that) as we're not going to be in this house forever.
We've bought a gas stovetop and pop-up downdraft, and just lack a wall oven. We're moving from a gas range to an electric oven, so I think that will be a step up in terms of consistency/even-heating, but I can't quite get over how much more the convection ovens cost.
My question is- is convection worth paying several hundred dollars more?? I should add that I use the my oven a fair amount, but do very little baking. More meats, lasagna, things like that.
Updated 11 months ago | 9
Updated 4 months ago | 7
Updated 1 year ago | 143
Updated 1 year ago | 2
Updated 2 years ago | 7