This place is supposed to be a retail store with a few informal tables where they serve preparations of their own seafood.
However, a perusal of their menu indicates pricing comparable to upscale seafood restaurants in the city! What gives? $30-40 for an entree in a retail store? How do they get customers to pay this? (China White customers, lol?)
On another seafood note, is Seabreeze on the Rye waterfront shut down? Their website is closed down...
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