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Contemplating wood burning outdoor oven at the cottage. Thoughts?

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Contemplating wood burning outdoor oven at the cottage. Thoughts?

Judith Gorman | Jul 18, 2012 06:11 AM

I do most of my entertaining and cooking at the cottage. I regularly make pizza in the oven, bake my own bread and barbecue on a gas or charcoal grill . I have this yearning for a wood burning oven outside but have hesitated, partly because of the cost and the lengthy start up time. Also, how do I choose one. I see models advertised in Italian cooking magazines. I also know a good mason nearby.
Some say the Green Egg barbecue/smoker might be a solution but my heart says go with the wood burning oven. Thoughts?

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