I do most of my entertaining and cooking at the cottage. I regularly make pizza in the oven, bake my own bread and barbecue on a gas or charcoal grill . I have this yearning for a wood burning oven outside but have hesitated, partly because of the cost and the lengthy start up time. Also, how do I choose one. I see models advertised in Italian cooking magazines. I also know a good mason nearby.
Some say the Green Egg barbecue/smoker might be a solution but my heart says go with the wood burning oven. Thoughts?