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How to make congealed pork's blood?

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How to make congealed pork's blood?

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takadi | | Jul 30, 2014 07:12 PM

So I'm trying to make Chao Huyet Heo (congealed pork blood congee) and I couldn't find the already congealed pork blood but amazingly enough I was able to get my hands on some frozen pork's blood. How do you go about changing it to the liquid form to the jiggly solid form?

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