I appreciated everyone's help with my Bordier Butter issue. But now I realized I'm not good for my dinner in Paris after seeing the recent "Le Comptoir du Relais" post.
My friend who suggested it acted like he walked in easily for dinner. Must of been beginner luck!
I should have known better as I've made reservations 2-3 months in advance at some Cali restaurants.
So I'm thinking I should try to make a reservation somewhere else and not be at their mercy.
(I was mostly looking forward to the cheese and jam course at Le Comptoir du Relais. I love to make jams. )
Now thinking of trying Fish, Le Duc, Au Gourmand, L'Entetee or Chez L'ami Jean....is it too late in the game to make reservations for a Friday?
Any suggestions on what I should do for dinner on Friday Sept. 18th would be very appreciated. It will be our last night in Europe and we would love to end it with a wonderful meal. 75-100 euro a head at most(including wine) Also we'd love a young and fun atmosphere.
BUT of course most of all great food, we will eat any and everything. Thanks for any help offered.
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