Confit the canard is a true sunday favourite with my family. Nevertheless, we are becoming bored of always serving it with fried potatoes and haricots.
Well: What to do? I thought about trying out a mushroom and walnut salad - had something like that in Paris last year - but I am not certain.
Some of my relatives is coming over in two days, so i Just need some quick responses.
Does my idea sound ok?
Are there any other suggestions?
(I must ad that I'm not that into ginger, five spice etc for this dish - I want to expand on the ways of balancing I already love about the confit)
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