I Like Tofu. NO wait...I may actually loooove/crave the stuff.
After posting about baked tofu on a recent thread I realized "It doesn't even have to be baked/seasoned for me" I can just eat that darned stuff. Once it has been baked, I can eat the chewy goodness out of the pan. NO recipe really required-- that request was for my SO.
When I bake tofu, I actually skim slices "raw" (if you will) into my mouth. Sort of like some may do with cookie dough?
Anyone else? Or am I possibly protein-deficient and may need to talk to my internist?