General Discussion

Confession, I love surimi, who else does?

Share:

General Discussion 59

Confession, I love surimi, who else does?

zackly | May 1, 2014 01:54 PM

I love this stuff right out of the package eaten as is or maybe a little hot sauce or cocktail sauce. I know surimi production is a high art form in Japan.There isn't a lot of carbs in it but there are a lot of ingredients which I'm sure turns off many.. Sure, I'd prefer king crab, snow crab, dungeness or blue crab but for the price the fake stuff is pretty tasty.Anyone else share my love.

Want to stay up to date with this post?