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What NEW condiment should I try ... or not?

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What NEW condiment should I try ... or not?

rworange | | Jul 11, 2006 02:55 AM

This topic talks about the condiments people use the most.

http://www.chowhound.com/topics/show/...

Pretty much sriracha chili sauce, dijon mustard, Tabasco and salt and pepper lead the pack.

But what condiment do you love that is different?

Also, have you bought anything you regretted?

Recent topics about pommegranite molasses have made me a fan. I use this more than anything lately.

On the other hand the bottles of four kinds of piri-piri sauce have been in my fridge over a year. My s/o who likes hot sauce won't touch it either.

Then there was that regretable lavendar salt that I bought. It was fine, but there is only so much you can do with lavendar salt.

I'm contemplating a set of Brazilian oils and condiments. If I buy them I'll report back.

So what are your condiment hits and misses? I'm looking forward to trying something new.

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