I just had my new favourite lunch (the "protetin salad" from the sandwich shop in the new food court at Hydro Place). The woman preparing it told me the resto doesn't use hoisin, and alluded to something unhealthy about it.
Despite some prodding on my part, she wouldn't specify what exactly her concern was.
A quick Google search turned up nothing useful.
Anyone know what she might have had in mind?
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