When I have a really wonderful dining experience, I get positively giddy, occasionally skipping on the way out. When I look at a menu that surprises me and makes me giddy with anticipation, l literally giggle--and clap. It has been over a year since we ate at Commis, and it was the highlight of last year's dining experiences--definitely something that made me giddy. On the same trip, we went to "Redd" up in Yountville, which to our palates wasn't even in the same league. Unfortunately, since it has been over a year, I can't add the detail I would like to, but I did want to add my positive review.
The dish I remember most from our experience at Commis was a fluke tartare with a coriander snow, and something else black and more robust in flavor. This dish was outstanding, the best dish I ate in 2010. Fluke has to be SOOOO fresh to be good, and this was exactly that. The coriander snow only added a delicate boost to the fish, without in any way taking away from the beauty of the fish. It was also a ton of fish, which was very welcome, since it was so good.
Commis' space is lovely, spare and airy, and seems to fit the food perfectly. The wine pairings were great, and with the whole bill coming in at just over $200 with wine, it's hard to think of a better place to spend an evening in the Bay Area. In fact, if I had only one dinner to have during a trip to SF, it would be Commis. It is more original than some of the other "big restaurants," and literally refreshing. You will be smiling (or if you're like me, perhaps adding the odd skip to your step) when you leave because the experience is so pleasant-- pleasant on every axis you could measure.
3859 Piedmont Avenue, Oakland, CA 94611
Updated 2 years ago | 11
Updated 2 years ago | 0
Updated 1 year ago | 13
Updated 5 months ago | 17
Updated 8 months ago | 5