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commercial yeast (store-bought packets) vs. wild yeast: pros and cons?

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commercial yeast (store-bought packets) vs. wild yeast: pros and cons?

Michelly | Feb 9, 2013 11:38 AM

I just got Nancy Baggett's book "Kneadlessly Simple" in my attempt to squeeze bread-baking into my crazy schedule by keeping it as simple as I can without buying a bread machine. At the same time, my local farmer's market has a baked goods booth that now sells wild yeast.
My question: is the result, and extra work, of using wild yeast WORTH it??

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