HELP!! Im sure among all you foodies out there, six degrees of seperation and all, someone might have some information on how I can lease/rent commercial kitchen space. Location is not an issue. (I don't want to drive 3 hours for it but within the western suburbs or greater Chicagoland area would be fabulous)
Any hints, suggestions, possibilities? Email me ASAP. Im a small business trying to grow and I need a larger kitchen.
Happy Cooking Catering & Gift Baskets
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