Home Cooking

Chicken

Please Comment - What to do about oversalted chicken?

Share:

Home Cooking 8

Please Comment - What to do about oversalted chicken?

blancadog1 | Aug 3, 2008 10:22 PM

The boss's wife fell and broke both of her arms and my midwestern values require me to take a meal over to their house. I settled on a sauted chicken with vegs in wine sauce, lemon pesto and a salad. I sprinkled both sides of the chicken breast with sea salt, then dredged in flour and sauted, added other veggies and wine and cooked to completion. But horrors! I tried the finished product and I had sprinkled way too much salt on the chicken. (I will never add salt before dredging again...) I don't have any more chicken in the house, or I would make it again, minus the salt. I already told them I would bring this over tomorrow. Is there anything I can do? Would you bring the salty chicken over? Any chance it might fade overnight?

Any and all advice and suggestions are appreciated!

Want to stay up to date with this post?

Feedback