Spotted this intriguing sign announcing a 32nd St. branch of Daheen Wang Mandoo, which Flushing hounds discovered soon after it opened last year ( http://www.chow.com/digest/98725/jumb... ). Turns out New York magazine mentioned this in its fall preview ( http://newyork.grubstreet.com/2012/08... ) and said it'll open in October. It'll be at 2 W. 32nd between Mandoo Bar and E-Mo, the kimbap place.
Also news to me: that Koryodang closed sometime this summer and was replaced by an outpost of Tous Les Jours ( http://www.touslesjoursusa.com ), a bakery-cafe chain from Korea. Anyone been?