BBQ, Smoking, & Grilling

Sous Vide BBQ

Combine BBQ and Sous Vide?

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BBQ, Smoking, & Grilling 17

Combine BBQ and Sous Vide?

JMF | May 1, 2014 08:16 AM

Has anyone cooked a pork butt with several hours of smoke in the smoker, then bagged and finished sous vide?

I just put a half of a spice rubbed pork butt in the smoker. I'm doing two hours of Applewood and three hours Hickory, at 180F. Then I'm thinking of vacuum bagging it and doing 48 hours sous vide at 180F.

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