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Using a comal on an induction cooktop?

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Using a comal on an induction cooktop?

brianl999 | Jul 12, 2013 05:20 PM

We're looking at replacing our range and are considering induction.

I'm familiar with the general pros and cons, but have a rather specific question.

We cook corn tortillas on a fairly regular basis. This involves using a dry comal (just in case - think cast iron pan with no sides) over a 15K gas burner set to about 8 for the better part of an hour.

Is an induction cooktop going to be OK with this? I'm thinking possibly not. I don't want to find out after the fact.

Thanks,

Brian

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