We ate here for the first time last night. We started with the Calamari which was sautéed and not fried. It was served over spinach and it was just the right app not too heavy and the perfect size for 4 of us to share.
I had the new ravioli it is hand made and served with chopped tomatoes, but it is not a red sauce. The portion was perfect. I couldnt finish it but yet there wasnt enough o take home. My BF had the enchiladas served over wild rice, he said they were fantastic. Our friend had the pork loin and the chicken breast and they were very pleased.
We had a bottle of a Pinot Gris that was light and paired well with our entrees. We ate on the bar side and Thomas the bartender was very fun. We will certainly be back there now that the weather is warming up and we dont mind the walk.
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