i made a batch of collards, and simply salted and boiled them (later adding a couple of smoked sausages, but which sausages really didn't flavor the collards too much at all).
i want to divide up the big batch, and eat the collards various ways: asian style, caribbean style, mid-eastern, north african, south african, south/central american, even southern style (my default setting...) (traditional or "new southern" style). whatever. (do europeans *do* collards?) what about the aussies?
please give me your favorite ways to eat collards. how do i tweak the flavors now, and what do i serve *with* the collards?
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