My grandmother used to make brilliant cole slaw. It contained cabbage, of course, and some kind of wet stuff (mayonnaise?), and lots of celery seed. The family recipe is now lost, and our attempts to recreate it from memory have failed miserably.
At this point, my pride is shattered, and I'm quite willing to buy some slaw from a deli or market. Any suggestions as to sources of good, tasty and interesting slaw? Maybe with a hint of horseradish?