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Cold Soba Noodle Salad - Make Ahead and Store?

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Cold Soba Noodle Salad - Make Ahead and Store?

Jetgirly | | Jan 10, 2009 12:59 PM

I want to make a cold soba noodle salad. It'll have some vegetables and tofu. The dressing will have some (appropriate) oil, vinegar, juice, sugar, etc...

Can I make it on Sunday night, mix it all up and pack a portion for lunch Monday through Friday? Or do I have to keep the parts (noodles, veggies, tofu and dressing) seperate and combine them each morning before work?

Thanks!

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