It is downright frigid! I am searching for a really earthy and delicious butternut squash soup recipe. I have had ones with way too much tomato and would prefer without. Is it possible to do without the cream and mix in unsweetened yogurt if needed?
Doesn't have to be vegetarian as I made a barrel load of chicken stock yesterday for freezing.
I have seen many variations - roast squash first and then add, cut in cubes and sautee with onion first, etc.
Any other soups would be a great addition. I often make Hazan's pearl barley soup - deliciously creamy texture with no cream or milk, maybe I'll do that.