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Home Cooking

Beef Corned Beef Sub/Sandwich

Is a cold corned beef sandwich a bad idea?

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Is a cold corned beef sandwich a bad idea?

DGresh | Mar 17, 2010 06:43 AM

I expect to have left-over corned beef today, and also am making sandwiches for a "midnight run" for the homeless on friday. I am *not* trying to pawn off a bad sandwich, but am wondering if a cold corned beef on rye is something that would taste good, or should I stick to my roast beef and swiss?

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