This is super specific, but if the chowhounds can't help, I don't know who can...
I live in south FL and it is just now getting to outdoor dining weather (this weekend is supposed to be the first time it has NOT gotten to 90 since early May).
I want to add several cold appetizers to my home cooking menu, so I can whip them up and take them out to parks for sunset picnics with my hubby.
We are on a budget so caviar is less likely than hummus, but I would love to hear what you all suggest.
Thanks for the help!
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