Last weekend, I brewed a pot of coffee and fixed some zucchini with eggs over easy for breakfast. The zucchini was sautéed in olive oil over medium heat with a sprinkle of salt. Of course, I am drinking my coffee while cooking.
We sit down to eat. After we finish, I take a sip of my coffee and the subtle nuances in the coffee came jumping out. I thought it might have been my imagination but my husband said he experienced the same taste "awakening".
Thinking that we are both nuts, I tested this out this morning and fix sautéed zucchini. The coffee definitely tasted different, more depth, flavor after eating the cooked squash.
Has anyone else experienced this?
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