I'd like to do a 2-week dairy challenge, to find out how spouse and I do without it.
The only area I foresee a problem is with our morning coffee. We use full fat cream in our coffee.
I could just give coffee up for 2 weeks and figure out what to do at that point should we decide we'd be better without cream in our diet, but my spouse can't imagine life without coffee, so I'm looking into what a good substitute would be.
What non-dairy cream replacement do you put in coffee that tastes the most like real cream to you?
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