Restaurants & Bars Pacific Northwest

Cod Cheeks

vanillagorilla | | May 8, 2007 04:06 PM

I'm going to attempt a recipe this weekend that called for large cod cheeks. I can't say I've ever seen those for sale. Does anyone know if those are available in Seattle anywhere?

If not, what is a good substitution? I would guess 1 halibut cheek cut in half would equal one large cod cheek? Or would a sea scallop be better?

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