I am now in possession of about a pound of cod fillets. I bought them because they were the only wild caught fish in the case this morning at HEB, but now that I'm home, I am faced with the prospect of having to cook them. The seafood lady recommended frying them for fish and chips, but I try hard to avoid fried food and carbs, so that's not a solution.
I do have some leftover cheese and spinach mix from some stuffed chicken breasts I did on Friday. I was thinking maybe I could bake the fish with the cheese mix on top, or maybe do like a roulade?
I don't know. I'm open to pretty much any suggestions that don't involve frying.