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Coconut

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Coconut

Steph648 | Aug 5, 2011 11:36 AM

Hi-

I am making a filling for a cake that calls from shredded coconut. I could only find desiccated unsweetened coconut, which is very light and in tiny pieces. Can I use this the same way? Will it absorb too much liquid and make the filling too thick?

Thanks

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