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cocoa brownie thanks

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cocoa brownie thanks

Betty in OK | Apr 3, 2005 11:22 AM

Mar a, THANKS for the Cocoa Brownie recipie from epicurious. I made them last night and they are the best brownies I have ever made. They really do highlight the good cocoa. I used some of my few pecans from this year.

They are intensely dark and the top crust is chewey - not pretend storebox chewy, real chewy, and the insides moist and soft. This morning they are truly fudgy. With Braum's vanilla custard last night they were great.

below is a link to the cocoa

Link: http://www.bernardcallebaut.com/

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