I made some rhubarb schnapps from a Nigella Lawson recipe (600 g chopped rhubarb, 300 g sugar, 1 L vodka, let steep several weeks). I've now had it around for about a year. It's a little too vegetal to drink straight, but it's not bad.
Since I haven't made any headway in drinking it, I'm considering giving it away tonight at a white elephant gift exchange. But I wanted to try one last time to come up with a good cocktail to use it in. Any suggestions?
Fwiw, my tastes lean toward gin and rum, and away from whiskey (but my husband might drink a not-too-sweet whiskey cocktail made with this).
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