So I have a large outdoor dinner to attend and I've been asked to pre-mix and bottle a cocktail (or two) for our table. It's a casual affair featuring steamed Maine lobster and ribs (strange pairing I know).
In the past I've made:
Left Hand (take on a negroni)
I'm good with a repeat, but would love to crowdsource something new from you highly knowledgable and tasteful folk.