Home Cooking

Cobbler?

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Home Cooking

Cobbler?

l
lemons | | Aug 8, 2013 10:35 AM

Your traditions? Pie crust or batter or biscuit dough? Bottom crust? Do you automatically think square or rectangle when you picture one? What's your fave (or un-)?

As a kid I often opted for blackberry cobbler rather than birthday cake. Rectangle, pie crust and the family cooks all used a bottom crust as well. I wish I "got" peach cobbler - even fresh peaches seem to end up tasting like canned ones in a cobbler.

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