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What coated frypan do you like?

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What coated frypan do you like?

Howard-2 | Jun 15, 2006 01:53 PM

I was considering buying a coated frypan, around $50, but I noticed that it cautioned against using high heat.

But I want to use high heat, so as to cook the outside of a steak or hamburger quickly, yet not overcook the inside.

Obviously, I can do this using my trusty castiron pan. But are there any coated frypans that are good for this?

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