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Restaurants & Bars Boston Area Pizza

Coal Fired Pizza

b
bakerboyz | | Nov 25, 2009 06:06 AM

It seems that the best pizza in New Haven and New York are made in Coal Fired ovens; they seem to produce a thin crisp crust with a nice char. Are there any pizza shops in the Boston area other than Angela's in Saugus using a coal fired oven? If not, does anyone know why not?

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