Home Cooking

coagulating spices

Share:

Home Cooking 1

coagulating spices

wisconsingal | Aug 25, 2006 03:05 PM

Help! A bunch of my brand new salt based spice mixes from Penzeys are coagulating in all this humid weather. I can't even shake them out. They are turning into rock hard cylindrical blobs. Is there a way to reverse this process or keep it from happening in the future? Is this batch shot?

Want to stay up to date with this post?