Having had a miserable hamburger experience over the weekend at a large restaurant that I will leave unnamed (the burger was a clearly cooked-while-frozen pre-formed patty that had been burned on the outside yet it remained raw on the inside served on a soggy bun), I felt the need to reclaim hamburgers. Off I went to Clubhouse Cafe for its "Classic" burger topped with beef bacon. This version is a fresh, individually-formed thick and very juicy burger. It comes on a lightly toasted bun and was cooked to my specified doneness. The bacon stand-in adds a nice flavor element but the burger is delicious on its own. I also had an order of their wings as I would never go there without enjoying a batch.