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Clover Stornetta heavy cream turning into creme fraiche

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Clover Stornetta heavy cream turning into creme fraiche

michaelnrdx | Apr 7, 2010 10:31 PM

Has anyone else had the experience of Clover Stornetta heavy cream thickening into creme fraiche by itself after just sitting in the fridge for a week? Any ideas on what's different about their cream that makes it naturally turn? It is pasteurized, but not ultra-pasteurized, though I'm not sure if that's what causing it or if there are cultures in the cream already when I purchased it.

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