I'm obsessed with scones served with real clotted cream and lovely raspberry jam, a treat I can really only find when visiting relations in England and Ireland. Here in the US, folks try to pass off whipped cream for clotted and it's not even close. Saw Mark Bittman's Best Recipes in the World during which he was discussing scones and having proper tea, and much of the conversation was about the lovely golden concoction. Have any of you had success making it and if so, would you please teach me?!