I've read and enjoyed all the cleaver posts, and still don't know what I want. I want a meat cleaver--should I go for the Victorinox, or go to Chinatown in NYC next summer and buy a cleaver there? If so, where should I go, and what should I get? I was all juiced for the Alpha, then found it was unavailable. :( There is an Alpha all steel http://www.amazon.com/Alpha-Stainless... but someone said handle is short.