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cleaning a wood cutting board after making bread

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cleaning a wood cutting board after making bread

Sarah McC | Nov 17, 2006 05:27 PM

I have my first loaf of bread ever in the oven (the Lahey-Bittman No Knead, of course). Now I have a gunky, floury wood cutting board. What's the best way to clean and store, so the wood doesn't split?

Also, what about the poor towel that has half the dough still stuck to it?

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