Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Home Cooking

Shrimp

cleaning shrimp

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Home Cooking 7

cleaning shrimp

Alica | Mar 2, 2011 04:27 AM

When I clean shrimp I take the little vein out of the front and the back. Is that how everyone does it? Sometimes when I buy it precooked they only take out one side. It is strange that in the same batch, some have more of a vein than others or no vein. Strange question but just curious!

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