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"Cleaning" salt-packed anchovies?

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"Cleaning" salt-packed anchovies?

shiromaguro | Dec 18, 2007 04:11 PM

Hi guys, I foolishly bought some delicious-looking salt-packed anchovies without realizing I have no idea what to do with them. How do I "clean" them to serve them? Do I need to wash them? Debone (that seems impossible)? Please help. Thanks!!!

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