I have a wine fridge containing about 20 bottles of Whites and reds and one bottle of Moet. They are all California's but all are mid-to high end varietals. Nothing older than 2003.....my moron cleaning lady unplugged my wine fridge and let all of the bottles warm up to around room temperature....i would say they went from around 55 to 75 (my place is warm).
I know most of the Chards and Blancs are ok but does anyone know if my Cabs and noirs are ruined??? I have a couple of bottles I was going to age for about 5 years I am praying that they are safe.