I have an enameled cast iron dutch oven that I just love, but the interior has taken on a stain from repeated red wine braises. Does anyone have advice on how to clean this? If it were ceramic or stainless steel, I'd probably just give it a good spray and sit with oven cleaner. (I know, aerosol oven cleaner makes the planet cry, but it breaks down things like this SO WELL!!) I'm afraid this might damage the enamel finish, though. Does anyone have any experience or advice?
Thanks so much!