Well, it's been a few years but we had to clear out our pantry to move a washing machine. On the back shelves I found 3 large bottles of Chinese Cooking Wine (Brands: Shaoxing Pagoda, Oriental Mascot, and something called Shao Hsing Cooking Wine with a big red label) and 2 bottles of Pomegranate Molasses (Brands: Cortas and Al wadi).
Don't want to keep these around forever. Ideas for using them? Which ones to keep and which to toss?