Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›



How to clean a fine mesh chinois?


Cookware 4

How to clean a fine mesh chinois?

hangingfire | May 6, 2007 08:14 AM

So my shiny new fine mesh chinois is currently soaking in a bucket of water while I try to figure out how to get all the bits of vegetable matter out of the mesh.

Does anyone have any suggestions? Soaking it has gotten some of the bits out, but by no means all.

Want to stay up to date with this post?