My favorite dish is suckling pig. AOC Bedford used to make a splendid rendition (with BYOB, no less), but that's gone. Other restaurants that offer it on the menu seem to make "creative interpretations" of the dish, which isn't what I have in mind. I want it straightforward, carved and served traditionally.
What restaurants in or near NYC serve a -true- suckling pig and not the bizarre confection offered by, say, Forge or Eleven Madison Park?