A recent discussion around the lack of traditional pastry available in the area leads me to ask the board at large:
Is anyone interested in a baking swap meet, or some kind of baking club where we aim to assemble lovely, delicate, luscious and perhaps challenging sweets to fill the french pastry void in the Boston area?
I'm not an expert baker but willing to try, wanting to learn, and eager to share the spoils of my experiments, so please weigh in if you have interest in joining me in this culinary odyssey.
Baking skills are certainly not required, just a passion for eating and/or making patisserie and the ability to contribute...something. Be creative!